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The Origin of the Sate Maranggi


A lot of people who would love the delicacy of Sate Maranggi. Even as the President of Joko Widodo doing service in South Korea, it Purwakarta specialties this was the dish of lunch with the CEO of the country it was Ginseng. Besides Satay Maranggi also participated in World Street Food Congress, the Philippines, and became one of the eight hawker Favorites five feet the world's version of CNN. 

Maranggi Satay privilege indeed is no longer in doubt. It has the flavor of the food is so strong because the marinade Satay marinade used before it burned. So no need to be supported with peanut sauce as a spray. Then how about the origin of the Sate Maranggi? Not many people know, if Maranggi turns out the Sate has a long history that is interesting to be listened to because it has the acculturation of the cultural, religious and geopolitical. 

According to Chef Haryo Pramoe Maranggi Satay is the result of cultural assimilation by China. Haryo himself famous as a chef culinary steeped in Indonesia and also the founder of Indonesian Food Channel. He said Sate Maranggi actually comes from China's plains settlers who settled into Indonesia in particular in the area of West Java, or migrants who live in the midst of Sundanese. Therefore, he continued, initially Sate Maranggi isn't really made from beef or goat like this, but now is made from pork. 

One indication of the Sate Maranggi came from China because of the spices used exactly the same Maranggi Satay with chicken and pork jerky jerky sold in Hong Kong, China, and Taiwan. Then Broil the Maranggi transform.  "To occur, where assimilation occurs cultural development. Islam came in, many residents who studied Islam and converted, explained if pig haram later turned into beef. This is a form of cultural development,  "says Chef Haryo Maranggi Satay cooking ever at the World Halal Food Festival in Ning Xia, China the year 2014. 

Besides Satay Maranggi, Chef Haryo and researchers as well as the author of the book also says if is actually a lot of food in Indonesia that absorbs recipes Chinese dishes. Originally meals using pork.  "There are meatballs, bakpao, noodle, the word ' ba ' actually comes from the word pig. The food was actually very easy to absorb in a culture. But according the development and teaching of Islam is strong in Indonesia, food also adjust. The affair claim claim that food is in fact already "geopolitics, " says chef body not familiar on television screens.
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